Cuvée: P'tite Berthe

Style: Still

Colour: Red

Grape Varieties: Pineau d’Aunis

ABV: 13%

Vintage: 2016

Winemaking: Natural yeasts, unfined and unfiltered, semi-carbonic maceration. Aged for 6 months in fibreglass tank

Sulfur: 20mg/l on bottling

Soil: Chalk and Tuffeau (soft yellow limestone)

Yield: 50 hl/ha