Cuvée: Riesling Monastery

Style: Still

Colour: White

Grape Varieties: Riesling

ABV: 12.5%

Vintage: 2016

From a single vineyard; the Klosterschaffnerei. Hand-harvested. Indigenous yeasts used and a maceration for 12 hours, then aged in old oak barrels for eight months.

Acid: 7.2g/l

Sulphur: None added

Soil: loess, loam with a lot of shell limestone

Yield: 18hl/ha