Cuvée: Sylvaner Elis Pur

Style: Still

Colour: Orange

Grape Varieties: Sylvaner

ABV: 13%

Vintage: 2015

Hand-harvested on 20 October 2015 and bottled February 2017. Maceration - 50% eight hours and 50% fermentation on the skins over 2 weeks. Indigenous yeasts. Unfiltered. Aged 16 months in used oak barrels.

Acid: 6.0g/l Residual sugar: 1.1g/l

Sulphur: none added

Soil: Loess, loam with some shell limestone

Yield: 15hl/ha