Cuvée: Col Fondo Red

Style: Sparkling

Colour: Red

Grapes/Blend: Pinot Noir, Pinot Meunier, Cab Cortis & Siegerrebe

ABV: 11%

Vintage: NV

Winemaking: 2018 base wine: Pinot Noir/Pinot Meunier, whole bunch basket pressed slowly over 9 hours, fermented in barrel. Topped up with a little co-fermented Cab Cortis & Siegerrebe from the tiny 2019 vintage, bottled and sparked into second fermentation with an addition of 2020 Pinot Meunier in early November. Second fermentation bottling was early November 2020

Sulphur: None added

Soil: Red clay over loamy sandstone